chinese petsay [Chínese pétsay] (comp. of petsay) n Plant species; Chinese cabbage or pakchoi which has an elongated shape with a more loose head of crinkly leaves than Western cabbage. pechai [It makes a good salad, or is used as a vegetable. It is a fair source of calcium, phosphorus, and iron.] Brassica Pekinensis (sem. domains: 5.2.3.1.4 - Food from leaves.)
